Description
A refreshing and vibrant summer snack, these Tajin-coated watermelon fries paired with creamy coconut lime dipping sauce are perfect for picnics and gatherings.
Ingredients
Scale
- 1 medium watermelon
- 2 tablespoons Tajin seasoning
- 1 cup coconut yogurt
- 2 tablespoons lime juice
- 1 tablespoon honey (optional)
- Lime wedges for garnish
Instructions
- Begin by slicing the watermelon into fries or wedges. Aim for uniform sizes to ensure even flavor distribution.
- Generously sprinkle Tajin seasoning over the watermelon fries. Gently toss them to ensure every fry gets that tantalizing spice.
- In a mixing bowl, blend coconut yogurt, fresh lime juice, and honey (if using) until smooth. Taste and adjust the sweetness or tartness to your preference.
- Serve the watermelon fries alongside your coconut lime dipping sauce. Garnish with fresh lime wedges for a burst of color and flavor.
Notes
Choose a ripe watermelon for the best sweetness and juiciness. These fries are best served fresh and can be made ahead for convenience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg