Description
An inviting and delicious Spinach & Mushroom Lasagna featuring layers of creamy ricotta, vibrant spinach, earthy mushrooms, and melted mozzarella.
Ingredients
Scale
- 9 lasagna noodles
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 10 ounces fresh spinach
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- Salt and pepper to taste
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat. Add onions and garlic, sautéing until translucent.
- Stir in the mushrooms, cooking until tender. Add the spinach, seasoning with salt, pepper, and oregano.
- In a medium bowl, combine ricotta cheese with salt and pepper.
- Spread a layer of marinara sauce in the baking dish.
- Layer three noodles, half of the ricotta mixture, half of the mushroom and spinach mixture, a third of the mozzarella, and another layer of marinara sauce.
- Repeat the layers, finishing with three noodles, marinara sauce, and remaining mozzarella and Parmesan.
- Cover with foil and bake for 25 minutes. Remove foil and bake for 15 minutes until bubbly.
- Let sit for 10 minutes before slicing.
Notes
Make ahead for deeper flavor; can substitute vegetables as per preference.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg