Description
A vibrant bowl featuring grilled steak, creamy avocado, and roasted corn, drizzled with cilantro cream sauce for a delightful culinary experience.
Ingredients
- Steak (flank or ribeye)
- Avocado
- Roasted corn (fresh, canned, or frozen)
- Cilantro
- Heavy cream or sour cream
- Lime juice
- Salt
- Pepper
Instructions
- Prep your steak by seasoning it generously with salt and pepper.
- Grill or pan-sear the steak to your desired doneness—medium-rare works beautifully.
- Slice the avocado while the steak rests, halving it, removing the pit, and cutting into wedges.
- Roast the corn in a skillet over medium-high heat with a drizzle of oil for about 5-7 minutes until slightly charred.
- Make the cilantro cream sauce by mixing chopped cilantro with cream and lime juice in a bowl.
- Assemble the bowl by arranging steak slices, avocado, and roasted corn, then drizzle the cilantro cream sauce over top.
Notes
You can make the cilantro cream sauce in advance to enhance the flavors. Feel free to substitute proteins or toppings as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 800
- Sugar: 8g
- Sodium: 600mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 50g
- Cholesterol: 130mg