Description
A mouthwatering dish featuring juicy chicken thighs coated in a rich garlic butter sauce, balanced with soy sauce and honey for a delightful taste experience.
Ingredients
Scale
- 3 chicken thighs, bone-in and skin-on
- 2 tbsp butter
- 3 garlic cloves, minced
- 2 tbsp soy sauce
- 1 tbsp honey or brown sugar
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp chili flakes
- Salt and black pepper, to taste
- Fresh parsley or green onions, for garnish
Instructions
- Melt the butter in a large skillet over medium heat.
- Sauté the minced garlic for 1-2 minutes until fragrant.
- Add soy sauce, honey (or brown sugar), olive oil, paprika, chili flakes, and season with salt and pepper.
- Coat the chicken thighs in the skillet, ensuring they are well-covered with the sauce.
- Cook on medium-low heat for 25-30 minutes, turning occasionally, until the chicken is fully cooked and caramelized.
- Garnish with fresh parsley or green onions before serving.
Notes
For a deeper flavor, marinate the chicken in the sauce for a few hours before cooking. Pair with rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 8g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg