Description
A delightful handheld dessert featuring creamy cheesecake and crunchy cookie crumbs in a taco shell, topped with fresh strawberries.
Ingredients
Scale
- 8 oz Cream Cheese
- 1/2 cup Sugar
- 1 tsp Vanilla Extract
- 1 cup Strawberries, chopped
- 4 Taco Shells
- 1/4 cup Butter, melted
- 1 cup Crushed Cookies (graham crackers or Oreos)
- Whipped Cream (optional)
Instructions
- Beat the cream cheese together with sugar and vanilla extract until fluffy and smooth, about 2-3 minutes.
- Fold in the chopped strawberries, taking care to incorporate them gently.
- Prepare the cookie crunch by mixing the melted butter with the crushed cookies until evenly coated.
- Fill each taco shell with the cheesecake mixture generously.
- Top with the cookie crunch and additional strawberries for decoration, if desired.
- Serve immediately for the best texture and flavor.
Notes
Assemble the tacos just before serving to maintain the shell’s crunchiness. Store any leftovers in the fridge, but the shells may get soggy overnight.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg