Description
A refreshing and nutritious salad combining grilled chicken, sweet strawberries, crunchy pecans, and mixed greens, drizzled with a creamy pecan butter vinaigrette.
Ingredients
Scale
- 2 cups grilled chicken, chopped
- 4 cups mixed greens
- 1 cup strawberries, sliced
- 1/2 cup pecans, chopped
- 1/4 cup feta cheese, crumbled (optional)
- 1/2 cup pecan butter
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Combine the mixed greens, grilled chicken, sliced strawberries, and chopped pecans in a large bowl.
- Whisk together the pecan butter, olive oil, apple cider vinegar, honey, salt, and pepper in a separate bowl.
- Drizzle the vinaigrette over the salad and toss gently.
- Serve the salad in a stunning bowl and garnish with crumbled feta, if desired.
Notes
For added flavor, marinate the chicken before grilling. This salad can be made in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg