Description
Delicious stuffed mini peppers filled with creamy cheese and aromatic spices, perfect as an appetizer or side dish.
Ingredients
- Mini Bell Peppers
- Cream Cheese
- Shredded Cheese (Cheddar or Mozzarella)
- Garlic Powder
- Onion Powder
- Salt
- Pepper
- Fresh Herbs (like parsley or chives)
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the mini bell peppers and gently remove the seeds.
- In a mixing bowl, combine cream cheese, shredded cheese, garlic powder, onion powder, salt, and pepper until well mixed.
- Generously stuff the mixture into each mini pepper.
- Place the stuffed peppers on the prepared baking sheet and bake for 15-20 minutes.
- Garnish with fresh herbs before serving.
Notes
For added flavor, customize the filling with crumbled bacon, olives, or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 pepper
- Calories: 70
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg