Description
A vibrant salad capturing the essence of summer with juicy peaches, tart cherries, creamy burrata, and savory prosciutto, all drizzled with honey and balsamic vinegar.
Ingredients
Scale
- 2 ripe peaches, sliced
- 1 cup cherries, pitted and halved
- 1 cucumber, sliced
- 1 ball of burrata cheese
- 4 oz prosciutto, thinly sliced
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Begin by slicing the ripe peaches into gentle wedges and washing the cherries to prepare them for their delicious role in the salad.
- Take your cucumber and slice it into thin rounds.
- In a large bowl, combine the sliced peaches, halved cherries, and cucumber.
- Next, tear the burrata into smaller, more manageable pieces.
- Gently arrange the prosciutto slices atop the colorful mixture.
- In a small bowl, whisk together the honey, balsamic vinegar, salt, and a generous sprinkle of pepper.
- Drizzle the dressing over the vibrant salad.
- Finally, garnish your masterpiece with fresh basil leaves and serve immediately.
Notes
For best results, keep the dressing separate until serving to avoid sogginess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg