Description
A delightful twist on the classic grilled cheese, featuring sun-dried tomatoes and rich pesto for an unforgettable flavor combination.
Ingredients
Scale
- 2 slices of bread (sourdough or whole grain)
- 2 tablespoons sun-dried tomatoes
- 2 tablespoons pesto
- 2 slices of cheese (mozzarella or cheddar)
- 1 tablespoon butter
Instructions
- Spread pesto generously on one side of each slice of bread.
- Layer sun-dried tomatoes over the pesto on one slice, followed by cheese.
- Place the other slice of bread on top, pesto side down.
- Heat a skillet over medium heat and add butter until melted.
- Carefully place the sandwich in the skillet and sauté until golden brown, about 2-3 minutes per side.
- Remove from heat, slice in half, and serve.
Notes
Store leftovers in an airtight container and reheat in a skillet for best results. Pair with tomato soup or a salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 30mg