Description
Delightful Swedish Blueberry Buns with a soft, buttery texture and bursting with juicy blueberries.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/4 cup butter, softened
- 3/4 cup milk
- 1 cup fresh or frozen blueberries
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- Mix together flour, sugar, salt, and baking powder.
- Add the softened butter and mix until crumbly.
- Gradually stir in the milk until a dough forms.
- Fold in the blueberries gently.
- Roll out the dough on a floured surface to about 1 inch thick.
- Cut the dough into desired shapes.
- Place the pieces on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes until golden brown.
- Let cool and dust with powdered sugar before serving.
Notes
Make-ahead: Prepare the dough the night before and store it in the fridge. Optional: Add lemon zest for a refreshing twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Swedish
Nutrition
- Serving Size: 1 bun
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg