Description
A vibrant and flavorful dressing blending ripe mango sweetness with zesty lime and a kick of chili powder, perfect for salads and marinades.
Ingredients
Scale
- 1 ripe mango, peeled and pitted
- 2 tablespoons honey or agave syrup
- 2 tablespoons lime juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon chili powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Prep the ingredients: Start by peeling and pitting the ripe mango. Cut it into smaller pieces for easier blending.
- Combine in blender: In your blender, add the mango chunks, honey or agave syrup, lime juice, apple cider vinegar, Dijon mustard, chili powder, salt, and pepper.
- Blend until smooth: Blend on high speed until the mixture is smooth and creamy.
- Emulsify with olive oil: With the blender running, slowly drizzle in the olive oil and continue blending.
- Taste and adjust seasoning: Stop the blender and taste your creation, adjusting as needed.
- Serve and enjoy: Transfer the dressing to a serving container and drizzle it over your favorite salad or use it for dipping.
Notes
For a thicker dressing, use less olive oil. Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg