Description
Delightful bites of roasted sweet potato topped with creamy feta and drizzled with honey, perfect for any gathering.
Ingredients
Scale
- 2 medium sweet potatoes, cubed
- 1/4 cup feta cheese, crumbled
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs (e.g., parsley or thyme) for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Peel the sweet potatoes and cut them into bite-sized cubes.
- Toss the sweet potato cubes with olive oil, salt, and pepper in a mixing bowl.
- Spread them out on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes until tender and slightly caramelized.
- Remove from the oven and let them cool slightly.
- Drizzle honey over the roasted sweet potatoes.
- Sprinkle the crumbled feta cheese generously on top.
- Garnish with fresh herbs and serve warm.
Notes
Avoid overcrowding the baking sheet for better roasting. Substitute goat cheese for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg