Ingredients
Here’s everything required to make a full batch of Sweet & Spicy Jalapeño Aioli, yielding about 1½ cups.
For the aioli:
- 1 cup mayonnaise
- 2 fresh jalapeños, finely minced (remove seeds for a milder sauce)
- 2 cloves roasted garlic, mashed
- 2 tablespoons honey
- 1 tablespoon fresh lime juice
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Optional add-ins:
- 1 chipotle pepper in adobo sauce, finely minced
- 1 teaspoon adobo sauce for smoky heat
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon lime zest
- 1/2 teaspoon cayenne pepper
- 1 teaspoon hot sauce
- 1 tablespoon Greek yogurt for a lighter, tangier aioli
Instructions
Making Sweet & Spicy Jalapeño Aioli is a quick, simple process that requires no cooking at all. Follow these steps closely for the best flavor and texture.
In a medium mixing bowl, combine the mayonnaise, roasted garlic, honey, lime juice, Dijon mustard, and apple cider vinegar.
Add the finely minced jalapeños, smoked paprika, garlic powder, onion powder, kosher salt, and black pepper.
Whisk until the aioli is completely smooth and evenly blended.
If using any optional add-ins, stir them in until well incorporated.
Taste and adjust the flavor by adding more honey for sweetness, more jalapeño or cayenne for heat, or an extra squeeze of lime juice for brightness.
Transfer the aioli to a clean jar or airtight container.
Refrigerate for at least 30 minutes before serving to allow the flavors to fully develop.
Serve as a spread for burgers, chicken sandwiches, wraps, tacos, and grilled corn, or as a dip for fries, onion rings, roasted potatoes, chicken tenders, shrimp, vegetables, and seafood.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: About 1½ cups
- Calories: Approximately 115 per 2-tablespoon serving