Description
Flavorful wraps filled with shredded chicken, fresh vegetables, and a sweet Thai chili sauce, perfect for lunch or parties.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup Thai sweet chili sauce
- 1 cup cabbage, shredded
- 1/2 cup carrots, julienned
- 1/4 cup cilantro, chopped
- 4 large flour tortillas or wraps
- 1/4 cup green onions, sliced
Instructions
- Mix the chicken and sauce in a large mixing bowl, ensuring every piece is coated.
- Prepare your tortillas by warming them in a skillet for about 30 seconds.
- Load the veggies in the center of each tortilla.
- Add the chicken over the vegetables.
- Wrap it up by folding the sides inward and rolling tightly from the bottom.
- Slice each wrap in half diagonally and serve immediately.
Notes
These wraps can be customized to suit dietary needs. Try using tofu for a vegetarian option or add more veggies for added crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Wrapping
- Cuisine: Thai
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 30mg