Description
A mouthwatering recipe for perfectly seared steak that delivers delectable flavors and tender texture, perfect for any occasion.
Ingredients
Scale
- 1 ribeye steak (or your preferred cut)
- Salt and Black Pepper
- 2 tablespoons of Olive Oil
- 2 cloves of Garlic, crushed
- Fresh Rosemary or Thyme
- Butter (optional)
Instructions
- Remove the steak from the refrigerator and let it come to room temperature for about 30 minutes.
- Preheat your grill or skillet over high heat.
- Season both sides of the steak generously with salt and black pepper.
- Add olive oil to the hot grill or skillet, spreading it evenly.
- Place the steak in the skillet or on the grill, searing one side for about 4-5 minutes.
- Flip the steak and add crushed garlic and herbs to the skillet or grill.
- Cook for an additional 3-4 minutes for medium-rare, using a thermometer for accuracy.
- Remove the steak from heat and let it rest for 5-10 minutes before slicing.
Notes
Marinate your steak in olive oil, garlic, and herbs for additional flavor. Avoid overcooking by using a thermometer.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 100mg