Description
A comforting and creamy three cheese dip with fresh cherry tomatoes and basil, perfect for gatherings.
Ingredients
Scale
- 1 cup cherry tomatoes, diced
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Baguette slices or crackers for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the cream cheese, mozzarella cheese, Parmesan cheese, minced garlic, and chopped basil in a mixing bowl. Season with salt and pepper.
- Fold in the diced cherry tomatoes gently.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the oven for 25 minutes or until bubbly and golden.
- Serve warm with baguette slices or crackers.
Notes
Make-ahead tips: Prepare your dip the night before! Refrigerate and bring to room temperature before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg