Description
Delightfully chewy Tiramisu Crinkle Cookies with the rich flavors of espresso and mascarpone, dusted in powdered sugar for a cafe-inspired treat.
Ingredients
Scale
- 2 cups All-Purpose Flour
- 1 cup Granulated Sugar
- 1 cup Powdered Sugar
- ½ cup Unsalted Butter
- 1 teaspoon Salt
- 2 large Eggs
- 2 tablespoons Espresso Powder
- 1 cup Mascarpone Cheese
- 1 cup Heavy Cream
Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- Cream together the unsalted butter and granulated sugar until fluffy.
- Beat in the eggs one at a time, ensuring each is fully incorporated.
- Mix in the espresso powder.
- Add the mascarpone cheese until creamy and smooth.
- Whisk together the flour, salt, and other dry ingredients in another bowl.
- Incorporate this mixture into the wet ingredients, blending until just combined.
- Chill the dough in the refrigerator for about 30 minutes.
- Scoop out tablespoon-sized portions of dough, roll them into balls, and roll them in powdered sugar.
- Place them on prepared baking sheets.
- Bake for about 10-12 minutes.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For extra flavor, consider stirring in chocolate chips or trying almond extract. Ensure to measure flour correctly to avoid dry cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg