Description
Delicious bite-sized rolls filled with mozzarella, pepperoni, and pizza sauce, all wrapped in a crispy tortilla.
Ingredients
Scale
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1/2 cup pepperoni slices
- 1 teaspoon Italian seasoning
- Olive oil for brushing
Instructions
- Preheat your oven to 400°F (200°C).
- Place a tortilla on a flat surface and spread a thin layer of pizza sauce over it.
- Sprinkle shredded mozzarella cheese evenly over the sauce, then add the pepperoni and Italian seasoning.
- Roll the tortilla tightly from one end to the other.
- Brush the outside of the rolled tortilla with olive oil.
- Place the rolled tortilla seam-side down on a baking sheet lined with parchment paper.
- Repeat with the remaining tortillas.
- Bake in the preheated oven for about 10-12 minutes or until golden and crispy.
- Allow the rolls to cool slightly before slicing into pinwheels.
Notes
Make-ahead tips: Assemble and refrigerate for up to 4 hours before baking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg