Description
Deliciously soft and chewy chocolate chip cookies with a crispy exterior, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, then mix in the vanilla extract.
- Combine the flour, baking soda, and salt, then gradually add to the wet mixture.
- Fold in the chocolate chips until evenly distributed.
- Scoop the dough onto a lined baking sheet, spacing them apart.
- Bake for 10-12 minutes or until edges are lightly golden.
- Cool on a wire rack before serving.
Notes
For added flavor, let the dough chill in the refrigerator for up to 72 hours before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg