Description
Delightful homemade vanilla French beignets with a crispy exterior and soft, pillowy interior, perfect for brunch or afternoon treats.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting
- Chocolate sauce for drizzling (optional)
Instructions
- Whisk together the flour, sugar, baking powder, and salt in a large bowl until fully combined.
- Beat the eggs in another bowl, then add milk and vanilla extract, whisking until smooth.
- Gradually incorporate the wet mixture into the dry ingredients, stirring just until combined.
- Heat oil in a deep fryer or large pot over medium heat until it reaches 375°F (190°C).
- Carefully drop spoonfuls of batter into the hot oil, frying until golden brown, approximately 2-3 minutes per side.
- Use a slotted spoon to remove the beignets and place them on paper towels to drain excess oil.
- Dust generously with powdered sugar or drizzle with rich chocolate sauce just before serving.
Notes
For a lighter option, you could air fry the beignets. Customize the flavor by adding citrus zest or cinnamon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 2 beignets
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 30mg