Description
This refreshing watermelon appetizer canapé blends juicy watermelon with fresh salad greens and zesty red onion, creating a vibrant dish perfect for summer gatherings.
Ingredients
Scale
- 1 ripe Watermelon
- 2 cups Fresh Salad Greens (like arugula or baby spinach)
- 1 Red Onion, thinly sliced
- 1/2 cup Feta Cheese, crumbled
- Balsamic Glaze or fresh Lime Juice for drizzling
Instructions
- Prepare the Watermelon: Slice the watermelon into 1-inch thick rounds.
- Create the Salad Mix: In a mixing bowl, combine salad greens, sliced red onion, and feta cheese. Toss gently.
- Assemble the Canapés: On a serving platter, place a watermelon slice as the base and add a spoonful of salad mix on top.
- Add the Finishing Touch: Drizzle with balsamic glaze or fresh lime juice before serving.
- Garnish and Serve: Sprinkle with chopped fresh herbs like dill or mint, and serve immediately.
Notes
Prepare salad ingredients a few hours in advance and store them separately to maintain freshness. Assemble just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 canapés
- Calories: 70
- Sugar: 6g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg