Description
Refreshing and vibrant popsicles made from hydrating watermelon and tart kiwi, perfect for hot summer days.
Ingredients
Scale
- 2 cups diced watermelon
- 1 cup diced kiwi
- 1–2 tablespoons honey or agave syrup (optional)
- 1 tablespoon lime juice
Instructions
- Prepare the fruit: Start by washing and cutting your watermelon into chunks, discarding the rind. Peel your kiwi and chop it into small pieces.
- Blend the watermelon: In a blender, combine the diced watermelon, honey (if using), and lime juice. Blend until smooth.
- Fill the molds: Pour the watermelon mixture into your popsicle molds, filling them about halfway.
- Add the kiwi: Gently press the diced kiwi into the molds, letting them sink slightly into the watermelon mix.
- Top off the molds: Pour the remaining watermelon mixture over the kiwi until the molds are filled to the top.
- Freeze: Insert the popsicle sticks and place the molds in the freezer for at least 240 minutes or until solid.
- Release the popsicles: When ready to enjoy, run warm water over the outside of the molds for a few seconds, then gently pull out the popsicles.
Notes
Store leftovers in an airtight container in the freezer for up to 2 months. Ensure you avoid stacking to prevent breaking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 50
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg