Ingredients
Ingredients You’ll Need
- 1 cup fresh parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped
- 4 garlic cloves, finely minced
- 1/2 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried oregano
You will also need a sharp knife, a cutting board, a medium bowl, and a jar or airtight container for storage.
Instructions
Follow these steps for a vibrant, flavorful sauce every time.
Finely chop the fresh parsley, cilantro, and garlic. Use a sharp knife and chop until the herbs are small and fluffy but not mushy, similar to confetti. Transfer everything to a medium bowl. Make sure the herbs are completely dry before chopping, and use a very sharp knife so you slice rather than bruise the leaves.
Add the red wine vinegar, fresh lemon juice, dried oregano, red pepper flakes, salt, and black pepper to the bowl. Stir briefly to combine. Adding the vinegar and seasonings first lets the salt dissolve and the garlic mellow slightly before the oil goes in.
Pour in the extra virgin olive oil and stir gently until all the ingredients are evenly combined. The sauce should look loose and spoonable, with the herbs suspended in the oil.
Let the sauce rest for 15 to 20 minutes to allow the herbs, garlic, and seasonings to develop their flavor. The flavors meld, the garlic softens, and the herbs relax into the oil. You can rest it at room temperature for this short time. If you plan to hold it longer, refrigerate it.
Taste and adjust the salt, vinegar, or lemon juice to your preference. If it tastes flat, add a pinch of salt. If it is too sharp, add a splash more oil. If it needs brightness, add a little more lemon juice or vinegar.
Spoon over grilled steak, chicken, seafood, or roasted vegetables and enjoy this fresh, zesty, flavor-packed sauce.