Ingredients
- 1 cup plain Greek yogurt
- 1 cup self-rising flour
- 1 tablespoon melted butter
You will also need parchment paper to line your baking sheet. A little extra flour for dusting your hands and work surface can also be helpful.
Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Parchment prevents sticking and makes cleanup easy.
Mix the Greek yogurt and self-rising flour in a bowl until a soft dough forms. Stir with a spoon or spatula until no dry flour remains, then use your hands to gently bring the dough together. The dough should be soft and slightly sticky but manageable. If it feels too sticky to handle, dust your hands with a little extra flour. Avoid overworking the dough, since mixing too much can make the rolls tough.
Divide the dough into 6 equal portions and shape each into a ball. To shape, roll each portion gently between your palms, tucking the edges underneath to create a smooth top. Try to keep the portions the same size so they bake evenly.
Place the dough balls on the prepared baking sheet, leaving space between them. The rolls will puff up as they bake, so give each one room to expand.
Brush the tops with melted butter. This adds richness and helps the tops turn a lovely golden color.
Bake for 18 to 22 minutes, or until lightly golden and cooked through. Ovens vary, so start checking at 18 minutes. The rolls should feel set and spring back slightly when pressed, and the bottoms should be lightly browned.
Allow the rolls to cool slightly before serving warm. A few minutes on the pan lets the insides finish setting. Then serve them with butter, soup, or your favorite family meal.