Cheesy Garlic Butter Shrimp and Vegetables Foil Packets – Easy Oven-Baked Dinner

If you’re looking for an easy, delicious, and satisfying dinner that combines juicy shrimp, colorful vegetables, buttery garlic flavor, and plenty of melted cheese, these Cheesy Garlic Butter Shrimp and Vegetables Foil Packets are exactly what you need!

This easy seafood dinner brings together tender shrimp, fresh zucchini, sweet red bell pepper, juicy cherry tomatoes, and red onion, all coated in a rich homemade garlic butter sauce. Everything is finished with shredded mozzarella cheese, creating a delicious combination of savory, buttery, cheesy, and slightly tangy flavors.

The best part? Everything cooks together in individual aluminum foil packets, making preparation simple and cleanup incredibly easy.

Unlike traditional shrimp recipes that require several pans and multiple cooking steps, this recipe uses a clever two-stage cooking method. The vegetables receive a short head start in the oven, allowing them to become tender before the shrimp are added. This helps ensure that the vegetables cook properly without overcooking the delicate seafood.

After the shrimp are cooked, a generous sprinkle of mozzarella cheese melts over everything, creating an irresistible finishing touch.

Whether you’re preparing a quick weeknight dinner, planning a relaxed weekend meal, or looking for a delicious summer seafood recipe, these Cheesy Garlic Butter Shrimp and Vegetables Foil Packets are a fantastic option.

Serve them straight from the foil with steamed rice, roasted potatoes, crusty bread, or a fresh green salad for a complete and flavorful meal.

Why You’ll Love These Cheesy Garlic Butter Shrimp and Vegetables Foil Packets

There are so many reasons to add this easy shrimp foil packet recipe to your regular dinner rotation.

1. Incredible Garlic Butter Flavor

The homemade garlic butter sauce is the heart of this recipe.

Melted butter combines with fresh minced garlic, lemon juice, paprika, Italian seasoning, salt, and black pepper to create a rich, aromatic sauce.

As the packets cook, the ingredients release their natural juices and combine with the buttery sauce, coating the shrimp and vegetables with delicious flavor.

Every bite delivers a combination of savory garlic, buttery richness, and refreshing lemon.

2. Juicy and Tender Shrimp

Shrimp cook quickly, making them perfect for easy oven-baked meals.

By adding the shrimp after the vegetables have started cooking, you help prevent the seafood from becoming rubbery while giving the vegetables enough time to soften.

The result is tender shrimp with a delicate texture and plenty of garlic butter flavor.

3. Colorful and Delicious Vegetables

This recipe includes zucchini, red bell pepper, cherry tomatoes, and red onion.

Each vegetable contributes something different:

• Zucchini adds a tender, mild flavor.
• Red bell pepper provides sweetness and color.
• Cherry tomatoes release juicy, slightly tangy flavors.
• Red onion adds a savory sweetness as it cooks.

Together, they create a colorful vegetable mixture that pairs beautifully with shrimp and mozzarella.

4. Melted Mozzarella Cheese

The mozzarella cheese adds a delicious finishing touch.

Once the shrimp and vegetables are cooked, the shredded mozzarella is sprinkled over the top and returned to the oven until melted.

It creates a soft, cheesy layer that complements the garlic butter sauce without overpowering the seafood.

5. Easy Cleanup

One of the biggest advantages of foil packet cooking is the minimal cleanup.

Instead of washing several pans, you prepare individual portions using aluminum foil.

Once dinner is finished, simply dispose of the used foil responsibly and wash the small amount of preparation equipment.

6. Perfect for Busy Weeknights

With simple ingredients and straightforward preparation, this recipe is an excellent choice when you want something homemade without spending hours in the kitchen.

The vegetables, shrimp, sauce, and cheese come together in a relatively short amount of time.

7. Easy Individual Portions

Dividing the ingredients into four foil packets makes serving convenient.

Everyone gets their own portion of shrimp, vegetables, garlic butter sauce, and melted mozzarella.

You can also adjust the portions depending on your family’s preferences.

What Are Shrimp and Vegetable Foil Packets?

Shrimp foil packets are individual meals prepared by wrapping seafood, vegetables, seasonings, and sauces inside aluminum foil before cooking.

The sealed packets trap heat and steam, helping the ingredients cook together while retaining moisture.

This cooking method is especially useful for shrimp because seafood cooks quickly and can become dry or rubbery when exposed to excessive heat.

The foil helps create a moist cooking environment, while the ingredients release their natural juices and combine with the seasonings.

For this particular recipe, the vegetables are cooked first because zucchini, bell pepper, tomatoes, and onion generally need more time than shrimp.

Once the vegetables have received their initial cooking time, the packets are opened carefully, the shrimp are added, and everything continues cooking until the seafood is fully cooked.

Finally, mozzarella cheese is added and melted uncovered for a delicious cheesy finish.

The result is a simple seafood dinner with tender vegetables, flavorful shrimp, and a rich garlic butter sauce.

Ingredients You’ll Need

This recipe uses everyday ingredients that are easy to find at most grocery stores.

Each ingredient plays an important role in creating the delicious combination of flavors and textures.

For the Shrimp and Vegetable Packets

1. Large Shrimp – 1 Pound

Shrimp are the main protein in this recipe.

Large shrimp are ideal because they remain substantial and tender after cooking. Their naturally sweet seafood flavor works beautifully with garlic butter, lemon juice, paprika, and mozzarella.

For convenience, choose shrimp that are already peeled and deveined.

Remove the tails before preparing the packets so the shrimp are easier to eat.

Fresh or properly thawed frozen shrimp can both be used.

If using frozen shrimp, thaw them safely in the refrigerator or under cold running water in a sealed bag. Pat them dry before adding them to the foil packets.

2. Zucchini – 1

Zucchini provides a mild flavor and tender texture that pairs wonderfully with shrimp.

When cooked inside the foil packets, it absorbs some of the garlic butter sauce and becomes soft without needing complicated preparation.

Wash the zucchini and slice it into evenly sized rounds or half-moons.

Try not to cut the slices too thin because they may become overly soft during cooking.

3. Red Bell Pepper – 1

Red bell pepper adds beautiful color and natural sweetness.

Its slightly crisp texture complements the tender shrimp and soft zucchini.

Remove the stem and seeds, then cut the pepper into bite-sized pieces.

Keeping the pieces relatively similar in size helps them cook evenly.

4. Cherry Tomatoes – 1 Cup

Cherry tomatoes add freshness, sweetness, and a little acidity.

As they heat inside the foil packets, they soften and release flavorful juices that mix with the garlic butter sauce.

Cut each tomato in half before adding it to the packets.

If your cherry tomatoes are particularly large, you can quarter them.

5. Red Onion – ½ Small

Red onion brings a mild sweetness and savory flavor to the vegetable mixture.

As it cooks, the sharp raw onion flavor softens and becomes more delicate.

Slice the onion into thin strips so it cooks evenly alongside the zucchini and bell pepper.

6. Shredded Mozzarella Cheese – 1 Cup

Mozzarella provides the cheesy topping that makes this recipe especially satisfying.

It melts beautifully and creates a soft, stretchy layer over the shrimp and vegetables.

For the best melting texture, freshly shredded mozzarella is a great choice.

Add the cheese only after the shrimp have finished cooking to prevent it from becoming overly browned or separated.

For the Garlic Butter Sauce

1. Unsalted Butter – 4 Tablespoons, Melted

Butter creates the rich, flavorful base of the sauce.

It coats the shrimp and vegetables while helping distribute the garlic and seasonings throughout the packets.

Unsalted butter is recommended because it allows you to control the amount of salt in the recipe.

Melt the butter gently before mixing it with the remaining ingredients.

2. Fresh Garlic – 3 Cloves, Minced

Fresh garlic gives this recipe its signature savory aroma.

When combined with melted butter, it creates a delicious garlic butter sauce that complements the natural sweetness of shrimp.

Freshly minced garlic is preferable to garlic powder because it provides a stronger, fresher flavor.

3. Fresh Lemon Juice – 1 Tablespoon

Lemon juice adds brightness and balances the richness of the butter and mozzarella.

It also complements the delicate flavor of shrimp and brings freshness to the vegetables.

Freshly squeezed lemon juice is ideal, although bottled lemon juice can be used when necessary.

4. Paprika – ½ Teaspoon

Paprika adds a gentle warmth and beautiful color to the garlic butter sauce.

It works particularly well with shrimp, vegetables, and melted cheese.

Regular sweet paprika is a good choice for this recipe.

5. Italian Seasoning – ½ Teaspoon

Italian seasoning brings an aromatic blend of dried herbs.

It complements the garlic, butter, and vegetables while giving the entire dish a familiar savory flavor.

6. Black Pepper – ¼ Teaspoon

Black pepper adds a mild peppery taste that balances the buttery richness.

Freshly ground black pepper works particularly well.

7. Salt – ½ Teaspoon

Salt enhances the natural flavors of the shrimp and vegetables.

Adjust the amount according to your preferences and the saltiness of your mozzarella.

8. Fresh Parsley – 1 Tablespoon, Chopped

Fresh parsley is used as a finishing garnish.

It adds a fresh herbal flavor and makes the finished foil packets look colorful and appetizing.

Sprinkle it over the melted cheese just before serving.

Kitchen Equipment You’ll Need

You don’t need expensive equipment to prepare this meal.

Gather the following items before getting started:

• Oven
• Heavy-duty aluminum foil
• Baking sheet or oven-safe tray
• Small mixing bowl
• Whisk or fork
• Sharp knife
• Cutting board
• Measuring spoons
• Spoon or spatula
• Oven mitts

Heavy-duty aluminum foil is recommended because it is stronger and less likely to tear when handling the packets.

A baking sheet provides a stable surface and makes transferring the packets into and out of the oven easier.

How to Make Cheesy Garlic Butter Shrimp and Vegetables Foil Packets

Follow these detailed instructions to prepare perfectly cooked shrimp, tender vegetables, and a delicious melted mozzarella topping.

Step 1: Preheat the Oven and Prepare the Foil

Preheat your oven to 400°F (200°C).

Cut four large pieces of heavy-duty aluminum foil.

Each piece should be large enough to hold one portion of vegetables and shrimp while leaving enough extra foil to fold and seal the packet.

Place the foil pieces on your work surface with the shiny or dull side facing either direction, as either side can be used.

Step 2: Prepare the Garlic Butter Sauce

In a small mixing bowl, combine:

• 4 tablespoons melted unsalted butter
• 3 minced garlic cloves
• 1 tablespoon fresh lemon juice
• ½ teaspoon paprika
• ½ teaspoon Italian seasoning
• ¼ teaspoon black pepper
• ½ teaspoon salt

Stir everything together until the seasonings are evenly distributed throughout the melted butter.

The sauce should smell fragrant and have a rich golden appearance.

Set aside a small amount if you want to reserve some sauce for finishing the dish, but keep the remaining sauce ready for the packets.

Step 3: Prepare the Vegetables

Wash the zucchini, red bell pepper, cherry tomatoes, and red onion.

Slice the zucchini into rounds or half-moons.

Remove the seeds and stem from the red bell pepper and cut it into bite-sized pieces.

Halve the cherry tomatoes and slice the red onion.

Divide all the vegetables evenly among the four prepared foil pieces.

Try to distribute the ingredients so each packet contains a balanced combination of zucchini, bell pepper, tomatoes, and onion.

Step 4: Give the Vegetables a Head Start

Drizzle the vegetables with a portion of the prepared garlic butter sauce.

Toss gently if needed to coat them.

Fold the foil over the vegetables and seal the edges, leaving a little space inside for steam to circulate.

Place the packets on a baking sheet and bake for approximately 8–10 minutes.

This initial cooking stage allows the vegetables to begin softening before the shrimp are added.

Step 5: Add the Shrimp

Carefully remove the baking sheet from the oven.

Remember that the foil packets will be hot and contain trapped steam.

Using oven mitts or suitable utensils, carefully open each packet.

Divide the peeled, deveined shrimp evenly among the four packets.

Arrange the shrimp over the partially cooked vegetables.

Drizzle the remaining garlic butter sauce over the shrimp and vegetables.

Make sure the shrimp are lightly coated so they absorb the delicious garlic and herb flavors during cooking.

Step 6: Reseal and Cook the Shrimp

Fold the foil back over the ingredients and seal the edges securely.

Return the packets to the oven and bake for another 8–10 minutes.

Cooking time will depend on the size of the shrimp and the amount of food in each packet.

The shrimp should become opaque and firm, with a pearly appearance.

For food safety, check that the shrimp reach an internal temperature of 145°F (63°C).

Avoid cooking them longer than necessary because overcooked shrimp can become tough and rubbery.

Step 7: Add the Mozzarella Cheese

Once the shrimp are cooked, carefully remove the baking sheet from the oven.

Open the packets carefully, allowing the hot steam to escape away from your hands and face.

Sprinkle shredded mozzarella evenly over the shrimp and vegetables.

Return the packets to the oven uncovered for approximately 2–3 minutes, or until the cheese has melted.

Keep an eye on the cheese to prevent excessive browning.

The mozzarella should become soft, melted, and deliciously gooey.

Step 8: Garnish and Serve

Remove the packets from the oven.

Sprinkle each serving with freshly chopped parsley.

Allow them to cool slightly before serving because the sauce, vegetables, and foil will be extremely hot.

Serve immediately with lemon wedges if desired.

Your Cheesy Garlic Butter Shrimp and Vegetables Foil Packets are ready to enjoy!

Tips for Perfect Shrimp Foil Packets

A few simple techniques can make a big difference in the final result.

Give the Vegetables Enough Cooking Time

The vegetables need more time than shrimp.

Giving them an 8–10-minute head start helps ensure that they become tender without requiring the shrimp to cook for too long.

Use Large Shrimp

Large shrimp are easier to manage in foil packets and are less likely to overcook as quickly as very small shrimp.

Try to use shrimp of a similar size so they cook evenly.

Pat the Shrimp Dry

After thawing or washing the shrimp, pat them dry with paper towels.

Excess moisture can dilute the garlic butter sauce and create additional liquid inside the packets.

Avoid Overcrowding the Packets

Divide the ingredients evenly among four packets.

Crowding can prevent the ingredients from heating evenly and make the packets difficult to seal.

Leave Space for Steam

Do not wrap the ingredients too tightly.

Leaving a little space inside allows hot air and steam to circulate while the food cooks.

Add Cheese at the End

Mozzarella should be added after the shrimp are cooked.

This prevents the cheese from becoming overly browned while the seafood finishes cooking.

Check Shrimp Carefully

Shrimp cook quickly, so monitor them closely.

Use a food thermometer to confirm that they reach 145°F (63°C).

What to Serve with Garlic Butter Shrimp Foil Packets

These foil packets are delicious on their own, but adding a side dish can turn them into an even more satisfying dinner.

Here are some excellent serving ideas.

1. Steamed White Rice

Fluffy steamed rice is one of the best sides for garlic butter shrimp.

The rice absorbs the flavorful sauce from the packets and provides a simple base that complements the seafood.

You can use long-grain white rice, jasmine rice, or basmati rice.

2. Garlic Bread

Crusty garlic bread is perfect for soaking up the buttery sauce.

Serve warm slices alongside the shrimp packets for a comforting dinner.

3. Roasted Potatoes

Crispy roasted potatoes provide a delicious contrast to the tender shrimp and vegetables.

Season them with olive oil, garlic, paprika, and herbs.

4. Fresh Green Salad

A fresh salad adds a light and refreshing element to the meal.

Try combining lettuce, cucumber, cherry tomatoes, and a simple lemon dressing.

5. Pasta

Serve the shrimp and vegetables over cooked linguine, spaghetti, or penne.

The garlic butter sauce can coat the pasta and create a delicious seafood dinner.

6. Quinoa

Quinoa is another excellent option.

Its slightly nutty flavor complements the shrimp and vegetables without overpowering the garlic butter sauce.

Easy Recipe Variations

One of the best things about foil packet recipes is how easy they are to customize.

Here are several ways to adapt this dish while keeping the same delicious cooking method.

Lemon Garlic Shrimp Foil Packets

For a brighter citrus flavor, increase the lemon juice slightly and add fresh lemon slices to each packet.

The lemon complements the shrimp and balances the buttery sauce.

Spicy Garlic Butter Shrimp Packets

If you enjoy a little heat, add a pinch of red pepper flakes or cayenne pepper to the garlic butter mixture.

Adjust the amount according to your preferred spice level.

Parmesan Garlic Shrimp Packets

Replace some of the mozzarella with freshly grated Parmesan cheese.

Parmesan creates a more savory, slightly salty finish that works beautifully with garlic butter.

Cheddar Shrimp and Vegetable Packets

For a richer cheese flavor, use a combination of mozzarella and shredded cheddar.

Mozzarella provides a smooth melt, while cheddar adds a stronger savory taste.

Extra Vegetable Foil Packets

You can add other vegetables such as broccoli florets, mushrooms, asparagus, or sliced yellow squash.

Remember that different vegetables have different cooking times. Dense vegetables may need to be cut smaller or given additional cooking time before adding the shrimp.

Cajun Garlic Butter Shrimp

For a bolder flavor, replace the Italian seasoning with Cajun seasoning.

Adjust the added salt because many Cajun seasoning blends already contain salt.

Can You Make Shrimp Foil Packets on the Grill?

Yes! This recipe can also be prepared on an outdoor grill.

Grilling gives the vegetables and shrimp a slightly different flavor while keeping the convenience of individual portions.

To prepare them on the grill:

1. Preheat the grill to medium heat.
2. Prepare the garlic butter sauce as directed.
3. Divide the vegetables among four foil sheets.
4. Add some garlic butter sauce and seal the packets.
5. Grill the vegetable packets for approximately 8–10 minutes, checking for tenderness.
6. Carefully open the packets and add the shrimp.
7. Drizzle with the remaining garlic butter sauce.
8. Reseal and continue grilling until the shrimp are opaque and reach 145°F (63°C).
9. Open the packets carefully and add the mozzarella.
10. Allow the cheese to melt using indirect heat or a brief finishing period on the grill.

Grill temperatures vary, so cooking times may need adjustment.

Always use heavy-duty foil and follow the manufacturer’s guidance for safe grilling.

Can You Make This Recipe Ahead of Time?

Yes, some of the preparation can be completed ahead of time.

You can wash and chop the vegetables, prepare the garlic butter sauce, and peel and devein the shrimp in advance.

Store the prepared ingredients separately in covered containers in the refrigerator.

For food safety, keep raw shrimp refrigerated at 40°F (4°C) or below and use them within 1–2 days of purchase or thawing.

For the best texture, assemble and cook the packets shortly before serving.

Avoid leaving assembled raw shrimp packets at room temperature.

How to Store Leftovers

If you have leftover cooked shrimp and vegetables, allow them to cool slightly and transfer them to an airtight food-safe container.

Refrigerate promptly, ideally within two hours of cooking.

Store at 40°F (4°C) or below and consume within 3–4 days.

For the best texture, reheat only the portion you plan to eat.

How to Reheat

Oven Method:

Transfer the shrimp and vegetables to an oven-safe dish. Cover loosely with foil and warm at 300°F (150°C) until heated through.

Stovetop Method:

Place the leftovers in a skillet over medium-low heat. Add a small splash of water if needed and warm gently, stirring occasionally.

Avoid excessive reheating because shrimp can become rubbery when cooked for too long.

Reheat leftovers to 165°F (74°C) for food safety.

Common Mistakes to Avoid

Even a simple shrimp foil packet recipe can turn out differently depending on how the ingredients are prepared.

Here are some mistakes to watch for.

1. Adding Shrimp Too Early

Shrimp cook much faster than most vegetables. Adding them at the beginning can result in overcooked seafood.

The solution is simple: cook the vegetables first and add the shrimp afterward.

2. Using Excessive Liquid

Shrimp and tomatoes naturally release moisture during cooking.

Adding too much extra liquid can make the packets watery.

The measured garlic butter sauce provides plenty of flavor without needing additional broth or water.

3. Cutting Vegetables Unevenly

Very large pieces may remain firm while smaller pieces become overly soft.

Try to cut the vegetables into relatively uniform pieces.

4. Overcooking the Shrimp

Shrimp can become tough and rubbery when exposed to heat for too long.

Check their appearance and internal temperature rather than relying only on the clock.

5. Forgetting to Seal the Packets

Poorly sealed packets may allow steam and juices to escape.

Fold the edges securely while leaving a little space inside.

6. Adding Cheese Too Soon

Mozzarella can become overly browned if exposed to heat for too long.

Always add it during the final stage of cooking.

7. Opening Packets Too Quickly

Steam trapped inside the foil can cause burns.

Open packets carefully and direct the steam away from your face and hands.

Frequently Asked Questions

1. What temperature should I use for shrimp foil packets?

For this recipe, preheat the oven to 400°F (200°C). Cook the vegetables first, then add the shrimp and continue cooking until they are fully cooked.

2. How long do shrimp foil packets take to cook?

The vegetables receive approximately 8–10 minutes of initial cooking time. After adding the shrimp, cook for another 8–10 minutes, followed by 2–3 minutes to melt the mozzarella.

Actual cooking time depends on shrimp size, packet thickness, and oven performance.

3. Can I use frozen shrimp?

Yes. Frozen shrimp work well, but they should be completely thawed before cooking.

Thaw them in the refrigerator or under cold running water in a sealed bag, then pat dry.

4. Do I need to remove shrimp tails?

For this recipe, removing the tails is recommended because it makes the finished packets easier to eat.

Peeled, deveined, tail-off shrimp are especially convenient.

5. Can I use a different cheese?

Yes. Parmesan, cheddar, or a mozzarella-cheddar blend can be used.

Mozzarella is recommended for its mild flavor and excellent melting texture.

6. Can I make these packets without cheese?

Absolutely! You can simply leave out the mozzarella.

The garlic butter shrimp and vegetables will still be flavorful and delicious.

7. Can I add broccoli?

Yes. Broccoli florets make a wonderful addition.

Cut them into small, evenly sized pieces and give them sufficient cooking time so they become tender before the shrimp are finished.

8. Can I use chicken instead of shrimp?

Chicken can be used, but it requires a different cooking time and food-safety temperature.

Boneless chicken pieces must reach an internal temperature of 165°F (74°C). Do not follow the shrimp cooking time for chicken.

9. Can I use regular aluminum foil?

Heavy-duty aluminum foil is preferred because it is stronger and less likely to tear.

If using regular foil, consider using two layers to provide additional support.

10. Why cook the vegetables before adding shrimp?

Vegetables generally need more time to soften than shrimp.

The short initial cooking period helps the vegetables become tender while preventing the shrimp from overcooking.

11. How do I know when the shrimp are fully cooked?

Fully cooked shrimp should be opaque and pearly rather than translucent. Their internal temperature should reach 145°F (63°C).

A food thermometer is the most reliable way to confirm doneness.

12. Can I prepare the packets in advance?

You can prepare and refrigerate the individual ingredients separately before cooking.

For the best quality and food safety, assemble the raw shrimp packets shortly before baking.

13. Are shrimp foil packets suitable for summer dinners?

Yes! They are excellent for summer meals because they can be cooked in the oven or on the grill.

They are also easy to serve individually.

14. What can I serve with cheesy garlic butter shrimp?

Steamed rice, roasted potatoes, garlic bread, pasta, quinoa, and fresh salads are all excellent choices.

15. Can I freeze leftover cooked shrimp packets?

Cooked shrimp and vegetables can be frozen in airtight freezer-safe containers, although the texture of zucchini, tomatoes, and mozzarella may change after thawing.

For the best eating quality, refrigeration and consumption within 3–4 days are recommended.

Final Thoughts

These Cheesy Garlic Butter Shrimp and Vegetables Foil Packets are a delicious way to enjoy a homemade seafood dinner without complicated preparation or a pile of dirty dishes.

Juicy shrimp, tender zucchini, sweet red bell pepper, fresh cherry tomatoes, and red onion come together in a rich garlic butter sauce filled with lemon and Italian herbs.

The melted mozzarella adds the perfect finishing touch, creating a comforting combination of seafood, vegetables, and cheesy goodness.

The clever two-stage cooking method helps the vegetables soften before the shrimp are added, making it easier to achieve tender seafood without overcooking.

Whether you’re preparing a quick family dinner, hosting a casual summer meal, or simply craving something flavorful and easy, this recipe is a wonderful choice.

Serve it with rice, potatoes, pasta, or crusty bread, and enjoy every delicious bite!

Recipe Card: Cheesy Garlic Butter Shrimp and Vegetables Foil Packets

Prep Time: 15 minutes
Cook Time: 18–23 minutes
Total Time: Approximately 33–38 minutes
Servings: 4
Category: Dinner, Seafood
Method: Oven-Baked Foil Packets
Temperature: 400°F (200°C)

Ingredients

For the Packets:

• 1 pound large shrimp, peeled, deveined, and tails removed
• 1 zucchini, sliced
• 1 red bell pepper, chopped
• 1 cup cherry tomatoes, halved
• ½ small red onion, sliced
• 1 cup shredded mozzarella cheese

For the Garlic Butter Sauce:

• 4 tablespoons unsalted butter, melted
• 3 garlic cloves, minced
• 1 tablespoon fresh lemon juice
• ½ teaspoon paprika
• ½ teaspoon Italian seasoning
• ¼ teaspoon black pepper
• ½ teaspoon salt
• 1 tablespoon chopped fresh parsley

Instructions

1. Preheat the oven to 400°F (200°C). Cut four large pieces of heavy-duty aluminum foil.
2. In a small bowl, combine melted butter, minced garlic, lemon juice, paprika, Italian seasoning, black pepper, and salt.
3. Divide zucchini, red bell pepper, cherry tomatoes, and red onion evenly among the foil pieces.
4. Drizzle the vegetables with some garlic butter sauce. Seal the packets, leaving room for steam.
5. Bake the vegetable packets for 8–10 minutes.
6. Carefully open the packets and divide the shrimp evenly among them.
7. Drizzle with the remaining garlic butter sauce, reseal, and bake for another 8–10 minutes, or until the shrimp are opaque and reach 145°F (63°C).
8. Carefully open the packets and sprinkle mozzarella cheese over the shrimp and vegetables.
9. Return to the oven uncovered for 2–3 minutes until the cheese melts.
10. Garnish with fresh parsley and serve immediately.

Serving Suggestions: Steamed rice, roasted potatoes, crusty garlic bread, pasta, or fresh green salad.

Storage: Refrigerate cooked leftovers in an airtight container for 3–4 days.

Important Cooking Note: Shrimp cook quickly. Check them carefully to avoid overcooking, and always confirm that they reach an internal temperature of 145°F (63°C).

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